
Nobles feasting. Detail of the Bayeux Tapestry – 11th century; by special permission of the City of Bayeux
Cooks are depicted preparing and serving a banquet on the Bayeux Tapestry. A raiding party returned from the countryside with a cow, sheep or pig. The feast was cooked in the open air, roasted on spits, while a cauldron bubbled over a fire. The food was passed to the servants, who ate the coarser fare on a table assembled from shields. They in turn served their masters who sat at table and dined in some style.
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